Living Healthier With Mushrooms

Mushrooms are delicious and very healthy. They are a valuable part of a healthy diet.

Why edible mushrooms are so valuable

Mushrooms are delicious and very healthy. They are a valuable addition to your daily menu. They have many advantages for your health.

On the one hand, they contain almost no salt, are cholesterol-free, and are also extremely low in calories and fat. They are among the power suppliers for valuable vital substances. For example, they are an important source of our body’s supply of protein or the vitamins of the B group. In addition, they also contain considerable amounts of minerals, trace elements, and fiber.

Mushrooms have a high protein content

This vegetable provides you with remarkably high protein content. 100 grams of mushrooms bought at contain an average of 3.3 grams of protein compared to other vegetables. Thus, they are a valuable and delicious alternative for individuals who want to reduce their meat consumption. Of course, mushrooms are perfect for vegans and vegetarians. Mushrooms are also ideal for people who have to forego foods with a high purine content due to rheumatism, gout, or increased uric acid levels.

Mushrooms are rich in vitamins

Mushrooms, oyster mushrooms, and shiitake are also valuable sources of vitamins for your bodies. Vitamins of the B group are particularly rich. By consuming 100 grams a day, that is approximately three mushrooms, you can do a lot for your supply of the needed pantothenic acid (B5), niacin (B3), B vitamins riboflavin (B2), and biotin (B7).

The vitamins riboflavin (B2) and niacin (B3) are important for your cell functions and metabolism, among other things. They also play an important role in the production of energy in your body cells from carbohydrates, proteins, and fat. The more you have to or want to do, be it at work, in the family or in sports, the more of these two vitamins you also need. Therefore, it is always advisable and a good idea to have a small portion of mushrooms as a snack in between. For instance, you can put a few mushrooms on the breakfast toast or add them to the salad.